Food & Beverages

Granola-Gugelhupf (vegan)

Granola-Gugelhupf served with fresh fruit salad and vegan "yogurt" made from oats.

Bircher muesli (vegan)

Oat flakes with oat drink and coconut milk, grated apple and wild blueberries, rounded off with flax and hemp seeds. Sweetened with agave syrup.

Porridge (vegan)

Oat flakes with oat drink, with homemade stewed plums and granola. Sweetened with agave syrup.

Gugel-egg

Organic poached egg served in a preserving jar on mashed potatoes, garnished with fresh chives. With roasted bread.

Scrambled eggs

Classic scrambled eggs from organic eggs with chive bread. On request also with parsley, fried bacon, mushrooms, juniper ham or smoked salmon.

Fried egg

Fried organic egg on chive bread. On request also with parsley, fried bacon, mushrooms, juniper ham or smoked salmon.

Soft organic egg

Soft-boiled organic egg with chive bread.

Small classic breakfast

Crispy baked wheat roll and butter croissant, with organic margarine (or butter), mountain cheese (raw milk) and Brie, fennel salami, juniper ham and home-made fruit spread.

Large classic breakfast

Crispy baked wheat roll and butter croissant, chocolate mini-bunt cake, organic margarine, mountain cheese (raw milk), Brie, fennel salami, juniper ham and home-made fruit spread. Served with fresh fruit salad and orange juice.

Vegan breakfast (vegan)

Vegan wheat rolls (2 pcs.), organic margarine, hummus, tomato and chili spread, grilled vegetables, homemade fruit spread and Bircher muesli with oat drink.

Coastal breakfast

Crispy baked wheat roll (2pcs.), with smoked salmon and smoked trout, organic margarine, beetroot and horseradish spread, garnished with organic egg.

French toast

Slices of yeast Gugelhupf ring cake fried golden brown in organic egg with cinnamon and treacle. Served with homemade stewed plums. With cream on request.

Ètagère well & happy - for 2 people

Gugelhupf ring cake made from butter yeast dough, crispy baked wheat roll (2pcs.), with two soft-boiled organic eggs, smoked salmon, sausage, cheese, tomato-chili spread and beetroot-horseradish spread, organic margarine (or butter) and homemade fruit spread. Bircher muesli with oat drink, a vegan chocolate mini-bundt cake, fresh fruit salad and two ginger shots.

Ètagère for early risers (vegan) - for 2 people

Gugelhupf ring cake made from vegan yeast dough, crispy baked wheat roll (2pcs.), with organic margarine, hummus, tomato-chili spread, grilled vegetables, vegetable sticks, homemade fruit spread and organic hazelnut spread. Bircher muesli with oat drink, mini-bundt cake, fresh fruit salad and two ginger shots.

Ètagère for late risers - for 2 people

Hearty Gugelhupf ring cake made from yeast dough, rispy baked wheat roll (2pcs.), organic margarine (or butter), Allgäuer soft cheese, blue red cheese, mountain cheese (raw milk), fresh goat cheese, peppers, veal liver sausage, fennel salami, juniper cured ham, tomato and horseradish spread. In addition, two boiled organic eggs, smoked trout, pickles and pickled red onions.

Ètagère for belly & soul (vegan) - for 2 people

Hearty Gugelhupf ring cake made from vegan yeast dough, crispy baked wheat roll (2pcs.), organic margarine, hummus, tomato-chili spread and vegetable sticks. In addition, grilled vegetables and oven baked cherry tomatoes.

Gugelhupf Caprese

Hearty Gugelhupf ring cake made from yeast dough with basil pesto, tomato, creamy burrata and fresh rocket.

Fischer's Gugelhupf

Hearty Gugelhupf ring cake made from yeast dough with smoked trout, beetroot and crispy lettuce, refined with fresh dill and freshly grated horseradish.

Club-Gugelhupf

Hearty Gugelhupf ring cake made from yeast dough with seared chicken breast, organic fried egg, crispy fried bacon, tomato, cucumber, crispy lettuce and organic mayonnaise.

Gugelhupf “Eggs Benedict” - classic

Hearty Gugelhupf ring cake made from yeast dough with spinach, poached organic egg, juniper cured ham, mushrooms, Hollandaise sauce and fresh chives.

Gugelhupf “Eggs Benedict” - salmon

Hearty Gugelhupf ring cake made from yeast dough with spinach, poached organic egg, smoked salmon, Hollandaise sauce, spring onions and fresh dill.

Gugelhupf “Eggs Benedict” - vegetarian

Hearty Gugelhupf ring cake made from yeast dough with leaf spinach, poached organic egg, mushrooms, Hollandaise sauce and spring onions.

Penne with tomato sauce (vegan)

On request with Grana Padano and wholemeal penne.

Toast Hawaii

Toasted house bread with juniper cured ham, mountain cheese (raw milk), grilled pineapple, cranberries and salad.

Roast beef with Frankfurt Green Sauce

Tender roast beef with Frankfurt Green Sauce, oven-roasted potatoes and salad.

Gugelhupf dumplings (vegetarian)

Roasted dumplings made from yeast Gugelhupf ring cake in creamy mushroom sauce with braised onions.

Pizza Margherita (vegetarian)

with fruity tomato sauce, fine mozzarella, cherry tomatoes and fresh basil.

Pizza Salami

with fruity tomato sauce, fine mozzarella and spicy fennel salami.

Pizza Four Cheese (vegetarian)

with fruity tomato sauce, fine mozzarella, blue cheese, mountain cheese (raw milk) and fresh goat cheese.

Pizza grilled vegetables (vegetarian)

with fruity tomato sauce, fine mozzarella, cauliflower roasted in turmeric and cumin, marinated red onions, fresh mushrooms, grilled zucchini slices and red peppers.

Pizza "Oh Du mein Frankfurt"

with Frankfurt green sauce, diced potatoes and tender roast beef.

Pizza truffle ham & mushrooms

with fruity tomato sauce, fine mozzarella, truffle ham and mushrooms.

Garden salad

Crunchy lettuce with cucumber and radishes. With honey-mustard dressing and hemp seeds, garnished with fresh dill. Served with a crispy bun.

Grain and cauliflower salad (vegan)

Colorful mixture of grains with fresh parsley, roasted cauliflower with turmeric and cumin, carrots and pickled red onions. Served with orange balsamic dressing, hummus and a crispy bun.

Pumpkin and lentil salad (vegan)

Crunchy green salads with brown lentils, baked red kuri squash and beetroot. Served with pickled red onions, dark balsamic vinegar and a crispy bun.

Side salad

Crisp mixed green salad with honey mustard dressing. Vegan dressing on request.

Potato soup

With cream and roasted pork bacon strips. Served with a crispy bun.

Beetroot soup (vegetarian)

With crème fraîche, spring onions and a crispy bun. On request also vegan.

Pea soup (vegetarian)

With homemade Gugelhupf croutons. Garnished with fresh parsley. Served with a crispy bun.

Spaghetti Bolognese

Good that you can cut pasta into small pieces.

Penne with tomato sauce (vegan)

Tastes much better than with ketchup. On request with Grana Padano or whole grain penne.

Mashed potatoes with creamed spinach and organic fried egg.

Easy to eat with a spoon.

Strawberry Gugelhupf

Ring cake made from butter yeast dough, layered with fresh strawberries and whipped mascarpone cream, refined with real bourbon vanilla.

Raspberry Gugelhupf

Ring cake made from butter yeast dough, layered with fresh raspberries and whipped mascarpone cream, refined with real bourbon vanilla. Also available vegan on request.

Orange Gugelhupf

Ring cake made from butter yeast dough, layered with fresh orange slices and whipped mascarpone cream, refined with real bourbon vanilla.

Mascarpone cherry Gugelhupf

Our interpretation of the Black Forest gateaux. Ring cake made from butter yeast dough, layered with preserved cherries, whipped mascarpone cream and chocolate cream (Original Beans 62%), coated with cocoa-based icing.

Hazelnut Gugelhupf

Ring cake made from butter yeast dough, layered with whipped mascarpone-hazelnut cream and chocolate cream (Original Beans 62%), decorated with roasted hazelnuts and real cocoa.

Gugelhupf & Du cheesecake

Inimitable combination of a classic. You just have to try it.

Strawberry-yogurt gateaux

Viennese biscuit base layered with yogurt-strawberry cream and fresh strawberries.

"Sacher style” chocolate gateaux

Chocolate sponge cake with apricot jam, covered with cocoa cake icing.

Gooseberry meringue gateaux

Sponge cake with gooseberry compote and flamed meringue topping.

Stracciatella gateaux

Sponge cake layered with stracciatella cream and dark chocolate, garnished with fresh berries.

Orange and vanilla cream gateaux (vegan)

Sponge cake layered with orange cream, topped with cocoa cake fat icing, garnished with orange zest and fresh berries.

Cappuccino Gugelhupf

Viennese biscuit base layered with cappuccino cream, coated with a cocoa-based fat icing.

Tiramisu Gugelhupf

Chocolate sponge cake layered on a shortcrust base with Tiramisu mousse, refined with real cocoa.

Yogurt and lime Gugelhupf

Sponge cake layered with yogurt lime mousse, coated with white cake icing with yogurt, garnished with lime zest.

Zebra Gugelhupf

Chocolate sponge mixture filled with delicate caramel buttercream, coated in white and cocoa-based icing.

Nut and nougat Gugelhupf

Sponge mixture with ground nuts, layered with delicate hazelnut buttercream, refined with nougat and dried flowers.

Marble-cherry Gugelhupf

Sponge duo with sunken sour cherries, coated with cocoa-based icing.

Vanilla-cherry Gugelhupf

Chocolate biscuit filled with fruity cherry groats and vanilla mousse, coated in cocoa-based icing and Ruby chocolate icing.

Cherry Gugelhupf

Cherry flavoured sponge cake - decorated with Ruby chocolate icing and whipped cream.

Blueberry-lemon Gugelhupf

Sponge mixture with wild blueberries, garnished with white icing with yogurt, mint and lemon zest.

Confetti-Gugelhupf

Sponge mixture with colored sugar pearls, coated with white icing.

Madeira cake-Gugelhupf

Golden yellow Madeira cake coated with a cocoa-based icing, garnished with fresh berries.

Vanilla-cassis Gugelhupf

Filled with vanilla and cassis mousse, coated with a ruby chocolate and cocoa-based icing.

Marble Gugelhupf

Airy, fluffy marble cake with a fine decorative sugar layer.

Frankfurter Kranz Gugelhupf

Viennese biscuit base layered with delicate vanilla buttercream. Garnished with hazelnut brittle, cream and candied cherries.

Apple and almond cake (vegan)

Farmer's cake made from sponge cake with fresh Boskop apples, sliced almonds and crumble.

Apple quark cake

Farmer's cake made from shortcrust pastry with apple ragout, fresh quark and crumbles.

Cherry cake

Farmer's cake made from shortcrust pastry with sour cherries.

Poppy Eierschnecke

Farmer's cake made from shortcrust pastry with poppy and cream

Raspberry lemon cake

Farmer's cake made from shortcrust pastry with raspberries, lemon creme and butter crumble.

Plum cake

Farmer's cake made from shortcrust pastry with plums and butter crumbles.

Chocolate Hupferl (vegan)

Small chocolate Gugelhupf ring cake, coated with cocoa-based icing.

Pistachio Hupferl (vegan)

Small Gugelhupf ring cake with finely chopped pistachios.

Nut Hupferl (vegan)

Small hazelnut Gugelhupf ring cake with fine decorative sugar.

Classic Hupferl (vegan)

Small Gugelhupf ring cake, coated with cocoa-based icing.

Matcha chia Hupferl

Small matcha Gugelhupf ring cake with chia seeds.

Chocolate passion fruit Hupferl

Small chocolate passion fruit Gugelhupf ring cake, coated with cocoa--based icing

Lemon Hupferl

Small Gugelhupf ring cake with low-fat quark and lemon zest.

Poppy seed and orange Hupferl

Small poppy seed Gugelhupf ring cake with orange zest, coated with white icing.

Marble Hupferl

Small marble Gugelhupf, coated with cocoa-based icing.

Cheese-cream Hupferl

Small Gugelhupf ring cake layered with creamy cheese and coated with cocoa-based icing.

Coffee Hupferl

Small chocolate-coffee Gugelhupf ring cake, coated with cocoa-based icing and roasted espresso beans.

Blueberry Hupferl

Small blueberry Gugelhupf ring cake, coated with ruby chocolate icing, garnished with fresh blueberries.

Wholemeal spelt Hupferl

Small Gugelhupf ring cake made from wholemeal spelt flour, coated with cocoa-based icing and white chocolate chips.

Confetti Hupferl

Small poppy seed Gugelhupf ring cake with colorful sugar pearls, coated with white icing.

Chocolate-mint Hupferl

Small mint Gugelhupf ring cake, coated with cocoa-based icing.

Chocolate-banana Hupferl

Small banana Gugelhupf ring cake, coated with cocoa-based icing.

Espresso (vegan)

Espresso doppio (vegan)

Espresso macchiato

Americano (vegan)

White coffee

Flat White

Cappuccino

Organic Tea

Darjeeling blend (Second Flush), Ostfriesland Greetsiel, Earl Gray with natural bergamot oil, China Sencha leaf, China jasmine, Ginger lemon, Herb meadow, Hemp-lemon, Strong berry mix, Winter tea.

Hot mint

With ginger and fresh mint. With organic honey on request.

Turmeric latte (vegan)

Oat drink with turmeric, cinnamon, ginger and black pepper, sweetened with coconut blossom sugar.

Beetroot Latte (vegan)

Oat drink with beetroot, cocoa, ginger and cinnamon, sweetened with coconut blossom sugar.

Chai Latte (vegan)

Rooibos tea with oat drink, cardamom, cinnamon, ginger, nutmeg, cayenne pepper, sweetened with coconut blossom sugar

Hot chocolate

Organic milk with dark chocolate (original beans). With oat drink on request.

Honey milk

Organic milk sweetened with organic honey. With oat drink on request.

Babycchino

Milk foam from organic milk. On request also with oat drink.

Ginger shot (30 ml)

Water (0,5 L)

Still or sparkling.

Juices

Rhubarb juice, Apple juice, Black currant juice, Orange juice - also with fizz

Homemade lemonades

Raspberry-Rose, Lavender, Cucumber-Mint, Grape-Grapefruit.

Lemon iced tea

Homemade iced tea (Earl Gray) with fresh lemons.

Go green smoothie (vegan)

Made from banana, kale, mango, lemongrass and naturally cloudy apple juice

Sun salutation smoothie (vegan)

Made from mango, pear and orange juice

Orchard smoothie (vegan)

Made from apple, raspberry, mango, blueberry and currant juice

Radeberger Pilsner (4,8 vol)

Refreshingly sparkling, aromatically tart with a long-lasting hop aroma.

Radeberger Pilsner (non-alcoholic)

Pleasant pilsner-typical hop note, fine, bright white head with a full-bodied finish.

Henninger Radler (2,5% vol)

Sparkling, refreshing, light

Clausthaler Radler naturtrüb

40% Clausthaler Original and 60% refreshing, naturally cloudy lemonade, tangy, fruity taste.

Mionetto Prosecco

Intense perlage, fruity bouquet of green apples and citrus fruits.

Apple wine Rapp's No. 1 Speierling

Strong, tangy cider from the pressing of fully ripe, late autumn apples.

Sauvignon Blanc (I Heart)

Modern and uncomplicated, fine citrus aromas, fruity and fresh

Gratien & Meyer Crémant Brut

High-class Crémant de Loire with a light yellow tone and a delicate, lively perlage. Fine aromas of ripe green apple with hints of mandarin and pear. A fresh, fruity taste experience, characterized by harmony and coherence as well as a long-lasting finish.

White wine Freixenet Mederano Blanco

Lively, fresh and fruity with a pleasant sweet-sour ratio

50° Riesling trocken 2019

Fruity, refined and fresh. Modern Riesling from the Rheingau region

Red wine G.H. from Mumm Pinot Noir dry

Velvety red wine with a strong body, blackberry fruit, sour cherry and a touch of pepper.

Freixenet Mia Rosado semi-dry

Fruity, fresh rosé made from typical Spanish grape varieties.

Sekt Henkell Blanc de Blancs

Elegance and freshness, fruity, sparkling premium cuvée created from four white grapes, typical, delicately sweet aromas and a noble, long-lasting, fine-pearly mousseux in a delicate yellow.

White wine G.H. from Mumm Riesling 50 degrees dry

Fruity, refined and fresh. Modern Riesling from the Rheingau region (bottle 0,75 l).

Alfred Gratien Brut Champagne

Fine perlage with a bouquet including hints of pear, orange zest, brioche, toasted white bread and nougat. Alfred Gratien stands for craft manufacturing and was named "Winemaker of the Year 2018". (bottle 0,75 l).

Aperol Spritz

With Aperol, sparkling wine and orange slices.

Hugo

With sparkling wine and elderflower syrup.

Lillet wild berry

With Lillet and Aqua Monaco wild berry

Espresso Martini

Espresso with vodka and coffee liqueur

Mojito

With rum, lime syrup, cane sugar, carbonated water, fresh mint leaves and limes

Virgin Caipi (non-alcoholic)

With limes, spicy ginger, brown cane sugar and fresh mint leaves

Gin Tonic

With small batch Schloss Gin (4 cl) and Aqua Monaco Tonic.

Whiskey Sour

With bourbon whiskey, lemon squash, cane sugar syrup and lemon zest

Old Fashioned

With bourbon whiskey, cane sugar syrup, angostura bitters and orange zest

Gin Basil Smash

With gin, lemon squash, cane sugar syrup and fresh basil leaves

Kyiv Mule

With vodka, lime syrup and spicy ginger

Negroni

With gin, red vermouth, Campari and orange zest

White Negroni

With gin, white vermouth, herbal bitters and orange zest

Otto Korn (2 cl)

Matured in an ash cask.