Food & Beverages
Granola-Gugelhupf served with vegan "organic yogurt" made from oats. Served with fresh fruit salad.
Bircher muesli (vegan)
Oat flakes with oat drink and coconut milk, grated apple and wild blueberries, rounded off with flax and hemp seeds. Sweetened with agave syrup.
Oat flakes with oat drink, with homemade stewed plums and granola. Sweetened with agave syrup.
Organic poached egg served in a preserving jar on mashed potatoes, garnished with fresh chives. With home-baked, roasted potato bread.
Classic scrambled eggs from organic eggs with chive bread. On request also with parsley, fried bacon, mushrooms, juniper ham or smoked salmon.
Fried organic egg on chive bread. On request also with parsley, fried bacon, mushrooms, juniper ham or smoked salmon.
Soft organic egg
Soft-boiled organic egg with chive bread.
Small classic breakfast
Home-baked potato bread rolls and butter croissant, with organic margarine, mountain cheese (raw milk) and Brie, fennel salami, juniper ham and home-made fruit spread.
Large classic breakfast
Home-baked potato rolls and butter croissant, a chocolate Hupferl cookie, organic margarine, mountain cheese (raw milk), Brie, fennel salami, juniper ham and home-made fruit spread. Served with fresh fruit salad and orange juice.
Vegan breakfast (vegan)
Grain rolls and a slice of wholemeal spelt bread, both homemade, with organic margarine, hummus, tomato and chili spread, grilled vegetables, homemade fruit spread and Bircher muesli with oat drink.
Potato and spelt rolls, both home-baked, with smoked salmon and smoked trout, organic margarine, beetroot and horseradish spread, garnished with organic egg.
Slices of yeast Gugelhupf ring cake fried golden brown in organic egg with cinnamon and treacle. Served with homemade stewed plums. With cream on request.
Breakfast étagère (vegan) - for 2 people
Gugelhupf ring cake made from butter yeast dough, homemade walnut rolls and spelt rolls, with two soft-boiled organic eggs, smoked salmon, sausage, cheese, tomato-chili spread and beetroot-horseradish spread, butter and homemade fruit spread. Bircher muesli with oat drink, a vegan chocolate Hupferl cookie, fresh fruit salad and two ginger shots.
Breakfast étagère (vegan) - for 2 people
Gugelhupf ring cake made from vegan yeast dough, homemade walnut rolls and spelt rolls, with organic margarine, hummus, tomato-chili spread, grilled vegetables, vegetable sticks, homemade fruit spread and organic hazelnut spread. Bircher muesli with oat drink, a vegan chocolate Hupferl cookie, fresh fruit salad and two ginger shots.
Hearty Gugelhupf ring cake made from yeast dough with basil pesto, beefsteak tomato, creamy burrata and fresh rocket.
Fischer's Gugelhupf ring cake
Hearty Gugelhupf ring cake made from yeast dough with smoked trout, beetroot and crispy lettuce, refined with fresh dill and freshly grated horseradish.
Hearty Gugelhupf ring cake made from yeast dough with seared chicken breast, organic fried egg, crispy fried pork belly, beefsteak, cucumber, crispy lettuce and organic mayonnaise.
Hearty Gugelhupf ring cake made from yeast dough served with the regional specialty of “Handkäs mit Musik” (marinated mature cheese, onions and caraway seeds).
Gugelhupf “Eggs Benedict” - classic
Hearty Gugelhupf ring cake made from yeast dough with spinach, poached organic egg, juniper cured ham, mushrooms, Hollandaise sauce and fresh chives.
Gugelhupf “Eggs Benedict” - salmon
Hearty Gugelhupf ring cake made from yeast dough with spinach, poached organic egg, smoked salmon, spring onions and fresh dill.
Gugelhupf “Eggs Benedict” - vegetarian
Hearty Gugelhupf ring cake made from yeast dough with spinach, poached organic egg, mushrooms and spring onions.
Packed lunch roast beef
Baked wholemeal spelt bread with roast beef, radicchio, fried onions, pickles and marinated fennel, rounded off with Frankfurt Green Sauce. Comes with vegetable sticks and a vegan chocolate Hupferl cookie.
Packed lunch salmon
Home-baked wholemeal spelt bread with smoked salmon on butter, crispy lettuce, cucumber, organic egg, red onions and fresh dill. Comes with vegetable sticks and a vegan chocolate Hupferl cookie.
Packed lunch sheep Brie (vegetarian)
Home-baked wholemeal spelt bread with Brie, sweet fig spread, pear wedges; garnished with fresh rocket and roasted walnuts. Comes with vegetable sticks and a vegan chocolate Hupferl cookie.
Packed lunch grilled vegetable (vegan)
Home-baked wholemeal spelt bread with hummus, grilled zucchini, bell pepper, aubergine and fresh rocket. Comes with vegetable sticks and a vegan chocolate Hupferl cookie.
Crunchy lettuce with cucumber and radishes. With honey-mustard dressing and organic hemp seeds, garnished with fresh dill. With a slice of bread.
Grain and cauliflower salad (vegan)
Colorful mixture of grains with fresh parsley, roasted cauliflower with turmeric and cumin, carrots and pickled red onions. Served with apple balsamic dressing, hummus and a slice of bread.
Pumpkin and lentil salad (vegan)
Crunchy green salads with brown lentils, baked red kuri squash and beetroot. Served with pickled red onions, dark balsamic vinegar and a slice of bread.
Crisp mixed green salad with honey mustard dressing. Vegan dressing on request.
With cream and roasted pork bacon strips. With a slice of bread.
Beetroot soup (vegetarian)
With crème fraîche, spring onions and a slice of bread. On request also vegan.
With homemade Gugelhupf croutons. Garnished with fresh parsley. Served with a slice of bread.
Good that you can cut pasta into small pieces.
Penne with tomato sauce (vegan)
Tastes much better than with ketchup. On request with Grana Padano or organic whole grain penne.
Mashed potatoes with creamed spinach and organic fried egg.
Easy to eat with a spoon.
Potato rösti with organic applesauce
Because it is not eaten enough at home.
Strawberry Gugelhupf ring cake
Gugelhupf ring cake made from butter yeast dough, layered with fresh strawberries and whipped mascarpone cream, refined with real bourbon vanilla.
Raspberry Gugelhupf ring cake
Gugelhupf ring cake made from butter yeast dough, layered with fresh raspberries and whipped mascarpone cream, refined with real bourbon vanilla. Also available vegan on request.
Orange Gugelhupf ring cake
Gugelhupf ring cake made from butter yeast dough, layered with fresh organic orange slices and whipped mascarpone cream, refined with real bourbon vanilla.
Mascarpone cherry Gugelhupf ring cake
Our interpretation of the Black Forest gateaux. Gugelhupf ring cake made from butter yeast dough, layered with preserved cherries, whipped mascarpone cream and chocolate cream (Original Beans 62%), coated with cocoa-based icing.
Hazelnut Gugelhupf ring cake
Gugelhupf ring cake made from butter yeast dough, layered with whipped mascarpone-hazelnut cream and chocolate cream (Original Beans 62%), decorated with roasted hazelnuts and real cocoa.
Gugelhupf & Du cheesecake
Inimitable combination of a classic. You just have to try it.
Banana bread (vegan)
With organic bananas, cinnamon and hazelnuts, sweetened with agave syrup.
"Sacher style” chocolate gateaux
Chocolate sponge cake with apricot jam, covered with cocoa cake icing.
Gooseberry meringue gateaux
Sponge cake with gooseberry compote and flamed meringue topping.
Sponge cake layered with stracciatella cream and dark chocolate, garnished with fresh berries.
Orange and vanilla cream gateaux (vegan)
Sponge cake layered with orange cream, topped with cocoa cake fat icing, garnished with organic orange zest and fresh berries.
Viennese biscuit base layered with yogurt-strawberry cream and fresh strawberries.
Viennese biscuit base layered with cappuccino cream, coated with a cocoa-based fat icing.
Chocolate sponge cake layered on a shortcrust base with Tiramisu mousse, refined with real cocoa.
Yogurt and lime Gugelhupf
Sponge cake layered with yogurt lime mousse, coated with white cake icing with yogurt, garnished with organic lime zest.
Chocolate sponge mixture filled with delicate caramel buttercream, coated in white and cocoa-based icing.
Nut and nougat Gugelhupf
Sponge mixture with ground nuts, layered with delicate hazelnut buttercream, refined with nougat and dried flowers.
Sponge duo with sunken sour cherries, coated with cocoa-based icing.
Chocolate biscuit filled with fruity cherry groats and vanilla mousse, coated in cocoa-based icing and Ruby chocolate icing.
Cherry flavoured sponge cake - decorated with Ruby chocolate icing and whipped cream.
Sponge mixture with wild blueberries, garnished with white icing with yogurt, mint and organic lemon zest.
Sponge mixture with colored sugar pearls, coated with white icing.
Golden yellow Madeira cake coated with a cocoa-based icing, garnished with fresh berries.
Filled with vanilla and cassis mousse, coated with a ruby chocolate and cocoa-based icing.
Airy, fluffy marble cake with a fine decorative sugar layer.
Frankfurter Kranz Gugelhupf
Viennese biscuit base layered with delicate vanilla buttercream. Garnished with hazelnut brittle, cream and candied cherries.
Roast beef with Frankfurt Green Sauce
Tender roast beef with Frankfurt Green Sauce, oven-roasted potatoes and salad.
Gugelhupf dumplings (vegetarian)
Roasted dumplings made from yeast Gugelhupf ring cake in creamy mushroom sauce with grilled onions.
Home-baked, toasted wholemeal spelt bread with juniper cured ham, mountain cheese (raw milk), grilled pineapple, cranberries and salad.
Dinner étagère - for 2 people
Hearty Gugelhupf ring cake made from yeast dough, two slices each of homemade wholemeal spelt bread and potato bread, organic margarine, Dorfkäse hay milk cheese, hay flower, blue red cheese, mountain cheese (raw milk), fresh goat cheese, peppers, veal liver sausage, fennel salami, juniper cured ham, tomato and horseradish spread. In addition, two boiled organic eggs, smoked trout, pickles and pickled red onions.
Dinner étagère (vegan) - for 2 people
Hearty Gugelhupf ring cake made from vegan yeast dough, two slices each of homemade wholemeal spelt bread, organic margarine, hummus, tomato-chili spread and vegetable sticks. In addition, grilled vegetables and oven baked cherry tomatoes.
Espresso doppio (vegan)
Darjeeling blend (Second Flush), Ostfriesland Greetsiel, Earl Gray with natural bergamot oil, China Sencha leaf, China jasmine, Ginger lemon, Herb meadow, Hemp-lemon, Strong berry mix, Winter tea.
With ginger and fresh mint. With organic honey on request.
Turmeric latte (vegan)
Oat drink with turmeric, cinnamon, ginger and black pepper, sweetened with coconut blossom sugar.
Beetroot Latte (vegan)
Oat drink with beetroot, cocoa, ginger and cinnamon, sweetened with coconut blossom sugar.
Chai Latte (vegan)
Rooibos tea with oat drink, cardamom, cinnamon, ginger, nutmeg, cayenne pepper, sweetened with coconut blossom sugar
Organic fresh milk with dark chocolate (original beans). With oat drink on request.
Organic fresh milk sweetened with organic honey. With oat drink on request.
Ginger shot (30 ml)
Water (0,5 L)
Still or sparkling.
Rhubarb juice, Apple juice, Black currant juice, Orange juice - also with fizz
Raspberry-Rose, Lavender, Herbs, Sorrel-Hollower, Cucumber-Mint, Grape-Grapefruit.
Lemon iced tea
Homemade iced tea (Earl Gray) with fresh organic lemons.
Go green smoothie (vegan)
Made from banana, kale, mango, lemongrass and naturally cloudy organic apple juice
Sun salutation smoothie (vegan)
Made from mango, pear and orange juice
Orchard smoothie (vegan)
Made from apple, raspberry, mango, blueberry and currant juice
Braufactum German pale ale (5.0% vol)
Brewed exclusively with German hops (Comet, Callista, Herkules). Thanks to its fruity lightness, an ideal companion not only on summer days.
Braufactum Progusta, India Pale Ale (6,8 % vol)
Old English beer style reinterpreted and brewed with special Citra and Hallertauer Mittelfrüh cold hops.
Braufactum The Brale, brown ale (5.0% vol)
Nut-brown refreshment with an intense hop aroma (Mosaic, East Kent, Golding, Herkules) and stronger malt notes.
Clausthaler Extra Herb
Refreshing and tingling, aromatic and tart.
Clausthaler Radler naturtrüb
40% Clausthaler Original and 60% refreshing, naturally cloudy lemonade, tangy, fruity taste.
Apple wine Rapp's No. 1 Speierling
Strong, tangy cider from the pressing of fully ripe, late autumn apples.
Sauvignon Blanc (I Heart)
Modern and uncomplicated, fine citrus aromas, fruity and fresh
Gratien & Meyer Crémant Brut
High-class Crémant de Loire with a light yellow tone and a delicate, lively perlage. Fine aromas of ripe green apple with hints of mandarin and pear. A fresh, fruity taste experience, characterized by harmony and coherence as well as a long-lasting finish.
White wine Freixenet Mederano Blanco
Lively, fresh and fruity with a pleasant sweet-sour ratio
50° Riesling trocken 2019
Fruity, refined and fresh. Modern Riesling from the Rheingau region
White wine G.H. from Mumm Riesling 50 degrees dry
Fruity, refined and fresh. Modern Riesling from the Rheingau region (bottle 0,75 l).
Red wine G.H. from Mumm Pinot Noir dry
Velvety red wine with a strong body, blackberry fruit, sour cherry and a touch of pepper.
Freixenet Mia Rosado semi-dry
Fruity, fresh rosé made from typical Spanish grape varieties.
Sekt Henkel Blanc de Blanc sekt
Elegance and freshness, fruity, sparkling premium cuvée created from four white grapes, typical, delicately sweet aromas and a noble, long-lasting, fine-pearly mousseux in a delicate yellow.
Alfred Gratien Brut Champagne
Fine perlage with a bouquet including hints of pear, orange zest, brioche, toasted white bread and nougat. Alfred Gratien stands for craft manufacturing and was named "Winemaker of the Year 2018". (bottle 0,75 l).
Intense perlage, fruity bouquet of green apples and citrus fruits.
An overview of all contained allergens and additives can be found as a notice in our restaurant.